Cup Profile: Melon - Grape - Peanut
Variety: Maragogype
Process: Washed

We proudly introduce El Porvenir, a Nicaraguan coffee grown in the misty mountains of Jinotega, at an altitude of around 1,200 meters above sea level. This lot comes from the rare Maragogype variety, carefully produced by Claudia María Rivera Siles, who continues her family’s coffee legacy dating back to 1974.

Each cherry is handpicked, washed, processed, and sun-dried in collaboration with local harvesting families.

The cup reveals notes of Melon, Grape, and Peanut, with a bright acidity and a smooth, Mountain-like balance.

This coffee placed 14th in the Cup of Excellence 2025- Washed process, scoring 87.09, reflecting a story of land, legacy, and a hopeful future for Nicaraguan specialty coffee.

Recipe