Cup Profile: Papaya - Caramel - Black Currant
Variety: Maragogype
Process: Washed

We proudly present El Porvenir, a Nicaraguan coffee from Dipilto – Nueva Segovia, cultivated at an altitude of around 1,500 meters above sea level in rich volcanic soil, and grown from the distinguished Geisha variety.

Produced with care by Martha Margarita Marín Rodríguez, who carries on her family’s legacy of coffee farming across generations, this coffee is washed processed to preserve its clarity and balance.

El Porvenir reveals a refined cup with notes of papaya, caramel, and black Currant, 

offering a bright acidity and silky body for a smooth, elegant experience.

Scoring 90.45 on the SCA scale and ranking 3rd in the Cup of Excellence 2025- Washed process , this coffee stands as a reflection of dedication, passion, and craftsmanship,  a celebration of excellence in every sip.