Introducing Sidama Kurupe, a naturally processed Ethiopian coffee from the highlands of Sidama, specifically from the rich terroir of Arbegona, grown at elevations ranging between 2,240 and 2,280 meters above sea level.

This lot is produced under the guidance of Asefa Dukamo at Kurupe Farm, in collaboration with over 200 local smallholder farmers. The cherries are delivered to Shamatanto Washing Station, where they are carefully selected and processed with great attention to detail.

Expect a flavor profile that combines dried prunes, creamy chocolate, and gentle hints of rooibos tea, resulting in a rich, smooth, and well-balanced cup.

With a score of 86.75 on the SCA scale,

this coffee is available exclusively at Brew92, a reflection of our commitment to curating coffees that express the depth of terroir and the precision of craft.