Ethiopia Sidama Bura
Variety:Hairloom
Process: Natural
Cup Profile:Grapes - Sugar - Melon.
Introducing Sidama Bura, a naturally processed Ethiopian coffee from the Sidama region, grown in the rich terroir of Bura. This Heirloom variety is handpicked with care by local farmers and sun-dried to preserve its vibrant fruit character and natural sweetness.
The result is a cup that bursts with grape juiciness, melon brightness, and a sugar-like sweetness, a beautifully balanced experience that celebrates the essence of Sidama.
Scoring 87 on the SCA scale, this exclusive lot is available only at Brew92,
reflecting our commitment to delivering exceptional coffee defined by quality and distinction.
Recipe