Introducing Ethiopia Gedo, a naturally processed Heirloom coffee from the Sidama region, specifically from the rich terroir of Gedeo within the Yirgacheffe zone.

This coffee is cultivated by a group of dedicated local smallholder farmers who carefully handpick the cherries, which are then sun-dried to preserve their vibrant fruit character.

Gedo offers a flavor profile where the sweetness of vanilla, the richness of chocolate, and tropical hints of mango come together in a delightful and multi-layered experience.

Scoring 87 on the SCA scale, Gedo stands as a testament to quality and naturally distinctive flavor.