Costa Rica Volcan Azul
Variety: SL28
Process: Experimental
Cup Profile: Blackberry, black Tea, stevia
We proudly present Volcán Azul, one of Costa Rica’s most iconic and historically rich coffee farms, located on the fertile volcanic slopes of Poás Volcano at an elevation of approx. ~1600 meters above sea level. The farm is led by Alejo Castro Kahle, representing the fourth and fifth generations of two pioneering coffee families whose legacy dates back to the nineteenth century.
This lot, produced from the SL28 variety, undergoes a special experimental process beginning with meticulous cherry selection, followed by controlled fermentation stages designed to enhance fruit complexity, elevate bright acidity, and deepen natural sweetness.
The result is a cup with blackberry, black tea, and stevia. Complemented vibrant acidity, layered fruit structure, tropical nuances, and a balanced sweetness — a clear expression of Volcán Azul’s commitment to innovation and excellence.
This lot earned 8th place in the Cup of Excellence Costa Rica 2025 – Experimental Process Category, scoring 87.81, reflecting more than a century of craftsmanship, passion, and dedication to producing truly exceptional coffee.
Recipe