Cup Profile: Dark Chocolate - Prunes - Grapefruit
Variety: Mandela
Process: Natural

We present Colombia Mandela – Naturally processed at Potosí Farm in Valle del Cauca, crafted by the Café Granja La Esperanza team, known for their innovation and development of high-quality varieties such as Mandela, a hybrid celebrated for its complexity and clarity.

The cherries are dried whole under precise conditions to enhance sweetness and maintain flavor clarity. This lot offers notes of dark chocolate, plum, and grapefruit, with a creamy body and a long, clean finish.

Since 2016, Brew92 has worked directly with Café Granja La Esperanza to bring this level of quality to the Kingdom, allowing coffee lovers to enjoy the craftsmanship and precision behind every cup.