Cup Profile: Cacao Nibs - Lemongrass - Carcade (Hibiscus)
Variety: Geisha
Process: Anaerobic Natural

We proudly present Colombia Geisha Las Margaritas, a standout lot from Café Granja La Esperanza grown in Caicedonia at approximately 1571–1852 MASL, where cool mountain conditions shape its elegant floral character.

This lot is m Processed using the Anaerobic Natural method, cherries undergo sealed-tank fermentation before full drying to intensify sweetness and aroma.

In the cup, expect notes of raw cacao, lemongrass, hibiscus, with a silky body and a clean, refreshing finish.

Since 2016, Brew92 has worked directly with Café Granja La Esperanza to bring this level of quality to the Kingdom, allowing coffee lovers to enjoy the craftsmanship and precision behind every cup.