VARIETY: Caturra, Castillo.
PROCESS: Washed.
CUP PROFILE:Sugar Cane - Grape Fruit - Almond.

This Colombian coffee is a Castillo and Caturra variety from the Tolima region in Colombia.
This coffee has been decaffeinated (contains a minimal amount of caffeine compared to regular coffee) through the Sugar Cane Decaf process. This decaffeinating process extracts the caffeine using ethyl acetate that comes from sugar cane. The farm is located in Colombia,
which reaches an average height of 1,700- 2,000 meters above sea level, allowing different varieties to grow with unique flavours.

Recipe